Fort Point, Boston
Row 34 — Fort Point
Row 34 is the Fort Point oyster-and-wine bar — a 200-bottle wine list focused on coastal whites that pair with the deep raw-bar programme, plus a serious craft beer line-up.
The wine programme leans towards Muscadet, Chablis, Albariño and Chenin Blanc. By-the-glass list runs 25+ pours. Kitchen does the Boston coastal classics — clam chowder, lobster roll, fried clams. The room is exposed-brick with a long marble raw-bar.
Reserve via OpenTable. Bar seats walk-in friendly weekday afternoons.











