Committee is the Seaport District Greek meze-and-cocktail room from the Aegean group — a serious Greek-spirit cocktail programme paired with one of Boston's most celebrated mezedes kitchens.
The cocktail programme leans toward ouzo, mastiha and tsipouro builds. Wine list runs deep on Greek bottles. Kitchen does mezedes for grazing — taramasalata, octopus, saganaki, lamb-stuffed grape leaves.