Our Take on Cantillon Tap
Craft brewery taproom in Bij Sint-Jacobs pouring twelve house taps and the city's most adventurous local beers.
The room is Bij Sint-Jacobs's answer to the city's broader cocktail conversation. The bartenders take craft seriously without making a show of it. The Trappist-and-genever flight is the menu's anchor and the right drink to start with.
Best time to visit is mid-week between 6pm and 9pm when the bar settles into its rhythm. Weekends fill up and the room takes on a different energy. Reservations are recommended for groups, and on Friday and Saturday for couples.
The Menu, Edited
Reading the Room
Cantillon Tap sits in Bij Sint-Jacobs, one of Ghent's most distinctive drinking neighbourhoods. The crowd skews toward thirty-something locals on weekdays and a slightly younger international mix on weekends. The lighting is low. Conversation works at the bar; the booths handle small groups.
Dress code is smart-casual. The bar is most rewarding for an unhurried 90-minute visit between 7pm and 9pm — early enough to talk to the bartender, late enough that the room has filled in.
Before You Go
Cantillon Tap accepts walk-ins mid-week before 8pm. After that, expect a wait — reserve in advance through their Instagram or by phone. The bar takes cards. Tipping is appreciated but not expected. Most regulars order two drinks at the bar, then move to a booth.
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