Ground Zero on Mosque Street (Bukit Pasoh) is a small one-room craft-beer bar with twelve taps and a programme that leans European craft. It is one of the city's quieter beer destinations and the format rewards patience.

NeighbourhoodBukit Pasoh, Singapore
Address6 Mosque Street, Singapore 059494
SignatureGround Zero Stout
CategoryCraft Beer
Price$$
Craft Beer Bukit Pasoh Belgian Small Room Rotating Taps

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Google Maps — 6 Mosque Street
Published · Reviewed by the barsforKings editorial team

Our Take on Ground Zero

The room seats around forty and runs an aggressive tap rotation — most beers stay on for a single keg before being replaced. The lineup leans European (Belgian, German, Czech, occasional UK) with a small contingent of local craft. The bar staff post each week's lineup on the bar's Instagram on Mondays and the keenest customers plan their visit around what is on.

The bar's strongest call is the Belgian sour programme. Two of the twelve taps are reserved for Belgian sours at any given time — usually a lambic-blend and a kriek or fruit-infused option. The Belgian Tripel rotation is also unusually serious; ask the staff for the higher-ABV option on the third pint.

Ground Zero is not for the casual drinker. It is the right call when you want to drink unusual beers carefully and ask informed questions. The room rewards regulars; one visit is rarely enough to understand what is going on.

Best time to visit: Weekday evenings before 9pm for the quieter version of the room; weekends after 9pm for the busier one. Reservations recommended where the bar accepts them.

What to Order at Ground Zero

01
Ground Zero Stout
Rotating imperial or oatmeal stout; usually 6.5% or above. House signature pour.
02
Belgian Sour
Cantillon, Drie Fonteinen, Tilquin, depending on inventory. The bar's strongest order.
03
Belgian Tripel
Rotating; ask the staff for the higher-ABV option.
04
Czech Pilsner
Rotating; usually one tap dedicated to a properly aged Czech pilsner.
05
Beer Flight
Four beers in 100ml glasses, customer choice. The right way to start.
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