Andorra Bar is a beer and whisky bar in the heart of Zürich's Niederdorf, on Münstergasse in the old town. It pours an extensive list of Belgian beers and whiskies alongside wine and tapas, with jazz and blues filling the room.
Who would love it: drinkers who want depth in beer and whisky in a warm, music-led old-town room. Who should skip it: anyone after a cocktail bar or a late-night club, since this is a slower, list-driven spot.
The Swiss tourism listing describes Andorra as drawing beer and whisky connoisseurs as well as wine lovers, with jazz and blues running through a cosy interior. That mix of a deep drinks list and live-feeling music is the bar's identity.
The beer side leans heavily on Belgian styles, which sets it apart from Zürich's lager-default bars, while the back bar carries a wide range of whiskies for slower sipping. Tapas plates round out the offer for a longer sit.
The room is small and warm, built for conversation over a measured drink rather than a loud night, with the jazz and blues kept at a talking volume. That pace suits the whisky-forward half of the menu.
The hours run from 4pm, with the bar staying open to midnight early in the week and to 2am on Friday and Saturday, so it works as both an after-work stop and a later evening. The early opening makes it an easy first drink in the Niederdorf.
The Münstergasse address sits in the centre of the old town, a short walk from the Limmat and the Grossmünster, which makes it an easy stop on a walk through the historic core. The location keeps a steady mix of locals and visitors.
The crowd skews toward drinkers who came for the beer and whisky lists rather than a scene, which keeps the room conversational. Settling in with a Belgian beer or a whisky and a few tapas is the way the room is meant to run.
For a first visit, a Belgian beer or a pour from the whisky list with a plate of tapas is the simplest way in. It belongs among Zürich's beer and craft rooms rather than its cocktail bars.
Falstaff's bar listing places Andorra in the Niederdorf and highlights its beer and whisky focus alongside the jazz and blues that set the room's tone.
The Belgian beer focus is the unusual part in a city where lager dominates, giving the list strong, often bottle-conditioned styles to explore.
The whisky range runs deep enough to make the bar a destination for slow sipping, which pairs with the talking-volume music rather than a loud night.
Münstergasse runs through the heart of the old town, so the bar sits among the lanes east of the Limmat, an easy walk from the Grossmünster.
Tapas plates give the room a food option for a longer sit, which suits the after-work crowd that arrives once the 4pm opening lets them in.
For drinkers comparing it with Zürich's brewpubs, Andorra trades house lager for imported depth in beer and whisky and a more intimate room.
The room stays small and warm rather than expanding into a hall, so the experience is closer to a neighbourhood bar than a large beer house despite the depth of the list.
Regulars tend to settle in for a couple of measures across the beer and whisky lists, with the tapas plates keeping a longer evening going.
See where it sits in our guide to the best craft beer in Zürich, and browse more rooms across the best bars in Zürich.
The bar takes walk-ins, and an early arrival after the 4pm opening is the easiest way to claim a table before the after-work crowd settles in.
