The Best Bars in Chicago Right Now

JH
James Harlow
January 31, 2023 6 min read

Chicago's bar scene has transformed over the past decade. From converted warehouses in West Loop to hidden speakeasies in Logan Square, the city now rivals New York for serious cocktail culture. We've spent the past month visiting over twenty bars across the city to bring you the definitive list of where to drink right now.

Whether you're looking for an old-fashioned in a wood-paneled River North classic or a craft martini in a minimalist West Loop lounge, Chicago delivers. Our editors favour bars that prioritize quality spirits, skilled bartenders, and genuinely interesting atmospheres—not trendy gimmicks or inflated prices.

River North Classics

River North remains the heart of Chicago's cocktail establishment. The neighborhood hosts the largest concentration of serious bars, each with its own identity. You'll find everything from pre-Prohibition era taverns to contemporary cocktail lounges.

Mahogany and Edison
Mahogany & Edison
River North
$$$
Classic, Formal

Dark wood, leather banquettes, and a 30-foot bar lined with vintage spirits. The Old Fashioneds are formidable—whiskey-forward, properly balanced, no shortcuts. Service is attentive without hovering. This is where traditionalists come to think.

Signature: Classic Old Fashioned with Rittenhouse Rye
Threshold
Threshold
River North
$$
Casual, Social

Exposed brick, ambient lighting, and a cocktail menu that respects classics while experimenting at the margins. The bartenders actually listen to what you want and deliver consistently. A happy hour crowd gives way to a late-night scene with genuine character.

Signature: The Threshold (rye, amaro, citrus, bitters)

West Loop Innovation

West Loop has become the epicenter of experimentation. Converted factories now house bars that push the cocktail form without abandoning craft fundamentals. Expect considered plating, house-made ingredients, and bartenders who can explain their process.

District
District
West Loop
$$$
Modern, Refined

Concrete floors, minimalist decor, and drinks that look like they belong in a gallery. The menu changes monthly based on spirit sourcing and seasonal availability. Prices are steep but justified by ingredient quality and technical precision in execution.

Signature: The Concrete Jungle (mezcal, roasted corn, agave smoke)
Platform
Platform
West Loop
$$
Industrial, Energetic

High ceilings, reclaimed wood, and an energetic vibe that doesn't sacrifice quality for atmosphere. The bartenders are visible, engaged, and happy to discuss spirit sourcing. Great for groups but also excellent for solo sipping at the bar counter.

Signature: The Platform Punch (bourbon, pineapple, spice)

Logan Square & Wicker Park Character

These neighboring neighborhoods have developed their own distinct personalities. Logan Square favors dive bar aesthetics with serious cocktails. Wicker Park leans toward neighborhood hangouts where locals outnumber tourists. Both offer authentic Chicago experiences.

Sully's Oak
Sully's Oak
Logan Square
$
Dive, Authentic

Worn wood paneling, jukebox in the corner, and a bartender who's worked here for twenty years. The cocktails are simple but executed well. This is where you go when you want to disappear for a few hours and actually talk with your friends.

Signature: Whiskey Ginger (honest and uncomplicated)
Mercury
Mercury
Wicker Park
$$
Neighborhood, Welcoming

Red neon, vinyl booths, and a crowd that actually feels like it lives nearby. Bartenders know half the people at the bar by name. The cocktails balance approachability with skill. This is community in bottle form.

Signature: Mercury Rising (gin, elderflower, citrus, rose)

Lincoln Park & Andersonville

Lincoln Park attracts a more upscale clientele and the bars reflect this sensibility. Andersonville, further north, maintains a quieter charm with bars that cater to regulars and those seeking refuge from downtown chaos.

Cedar & Stone
Cedar & Stone
Lincoln Park
$$$
Upscale, Sophisticated

Slate bar top, botanical-focused cocktails, and an atmosphere that suggests money without screaming it. The head bartender trained in London and it shows in the attention to detail. Prices justify themselves through ingredient sourcing and technique.

Signature: The Cedar Preserve (gin, cedar oil, juniper, botanical)
Nordic
Nordic
Andersonville
$$
Quiet, Contemplative

Minimalist Scandinavian design, aquavit focus, and bartenders who appreciate silence between customers. Perfect for solitary drinking or intimate conversations. The cocktails incorporate Scandinavian herbs and traditional techniques.

Signature: The Nordic Spirit (aquavit, dill, caraway, vermouth)

Pilsen's Emerging Scene

Pilsen is Chicago's rising neighborhood for bars. Young bartenders are opening ambitious venues that honor the neighborhood's character while pushing cocktail culture forward. Expect rapid evolution here over the next few years.

Muralista
Muralista
Pilsen
$$
Artistic, Energetic

Rotating art installations on the walls, cocktails with tequila and mezcal focus, and a crowd that leans younger and more eclectic. The bartenders push boundaries but maintain technical proficiency. This is where Chicago's cocktail future is being built.

Signature: Muralista (mezcal, pasilla chile, lime, agave)
El Segundo
El Segundo
Pilsen
$
Casual, Local

A proper neighborhood bar where bartenders serve classic cocktails without pretension. Prices are reasonable, people are genuine, and the vibe feels rooted in actual community rather than curated nostalgia. This is authenticity that can't be manufactured.

Signature: Margarita (tequila, triple sec, lime—perfect proportion)

Planning Your Chicago Bar Crawl

We recommend starting in West Loop, which offers the highest concentration of quality bars within walking distance. River North works well for a more traditional evening. Logan Square is best visited mid-week when the dive bars aren't packed with tourists.

Most bars open by 5 PM on weekdays and noon on weekends. Reservations are recommended for the higher-priced River North and West Loop establishments. Cash-only bartenders are rare now but still exist in some Logan Square dives—call ahead if you want to be certain.

Chicago's bar culture respects craft and authenticity. The bartenders here have watched countless trends pass through and they've built something substantive. Visit with respect, tip generously, and you'll find the city opens up in ways tourists typically miss.

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