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Last reviewed 2026-04-17 · How we pick bars
Craft beer taps at an Istanbul bar
Craft Beer

Best Craft Beer Bars in Istanbul

TC
Tom Callahan
9 min read

Ten years ago, if you wanted a serious beer in Istanbul, you were drinking Efes Pilsner from a bottle and being grateful for it. That has changed more decisively than almost anyone expected. Turkish craft brewing has developed an identity that draws on regional ingredients — local hop varieties from the Aegean, wild yeast strains from Thrace, fruit additions from Anatolia — and the taproom scene that has grown around it is genuinely worth making plans around.

The action clusters in Kadıköy on the Asian side, which has the highest concentration of independent bar culture in the city, and in the Beyoğlu and Karaköy neighbourhoods on the European side. Istanbul now has more than 40 dedicated craft beer venues, but most of them are bars with a few rotating taps. The 9 bars below are the ones that take the whole thing seriously.

Kadıköy: The Asian Side's Craft Beer Hub

Kadıköy is where Istanbul's independent bar scene is most concentrated, and the craft beer venues here have grown alongside the neighbourhood's broader reputation for good music, cheap rents, and creative energy. The ferry from Eminönü or Karaköy takes about 20 minutes and is worth doing for the Bosphorus crossing alone.

01 — KADIKÖY
Karga Bar
The 20-year-old cultural anchor of Kadıköy's Kadife Sokak bar strip, Karga pulls 12 rotating taps of Turkish and European craft beer alongside live music five nights a week. The space is all exposed brick, mismatched furniture, and the kind of crowd that actually cares about what is in the glass. The tap list leans toward Turkish independent breweries — Bosphorus Brewing Co., Gara Guzu, Taphane — with occasional imports from Belgium and Germany when the buyer finds something worth stocking. Prices are among the most reasonable you will find anywhere in Istanbul for beer of this quality. Arrive before 9pm to get a seat in the front room.
We recommend: Whatever Gara Guzu IPA is on tap, ask the bartender
02 — KADIKÖY
Arkaoda
Arkaoda occupies a converted Ottoman building and operates as both a serious music venue and a craft beer bar with genuine credibility. The ground floor is a bar with 8 taps and around 20 bottles; the basement hosts live jazz, indie, and electronic nights that draw Istanbul's music crowd. The tap list is more focused than Karga's — they stock fewer breweries but rotate through them faster, meaning what is on draft has usually been brewed recently. The Taphane saison and the Bosphorus wheat beer are consistently good. The surrounding streets of Kadıköy's Moda quarter fill the outdoor tables on warm evenings.
We recommend: Taphane Saison, arrive Tue/Wed for quieter evenings, check the gig calendar
03 — KADIKÖY
Hoppark
Istanbul's most dedicated craft beer taproom by tap count, Hoppark stocks 20 rotating draught lines that represent the full breadth of Turkish craft brewing. The space is purpose-designed: padded bar stools, good lighting over the taps, chalkboard menus written fresh each day. The staff are trained and will talk you through the options without making you feel like you are being lectured. A tap takeover from visiting Turkish breweries happens most weekends. Gara Guzu, Bira Istanbul, Feliz Cerveza, and Taphane all feature regularly. There is bar food — decent simit-style flatbreads, cheese boards — but this is a place that exists for the beer rather than the kitchen.
We recommend: Ask for the current flagship IPA from whichever Turkish brewery is pouring, board cheese
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Beyoğlu and Karaköy: European Side Craft Beer

The European neighbourhoods of Beyoğlu, Karaköy, and Cihangir have a different energy from Kadıköy. More tourists, higher rents, but also some of Istanbul's most interesting independent venues in converted apartments, old warehouses, and the railway arches along the Galata waterfront. Craft beer here tends to cost 20 to 30 percent more than the Asian side, but the settings often compensate.

04 — KARAKÖY
Unter
Under a converted Ottoman warehouse near Karaköy's ferry terminal, Unter is ostensibly a techno and indie club but runs a craft beer programme that takes itself seriously. The bar stocks 10 taps, primarily Turkish craft breweries, alongside an unusually good selection of German and Austrian imports that fit the venue's Central European aesthetic. On non-event nights, the early hours (8–10pm) are genuinely pleasant for a couple of beers before the DJ arrives and the volume climbs. The basement makes it cool even in summer, which is not a small thing in Istanbul.
We recommend: Arrive Wed/Thu before 9pm for beer without the DJ volume, Bira Istanbul Pale Ale
05 — CIHANGIR
Bant Mag Cafe
The magazine-and-record-shop bar that became a Cihangir institution over the past decade, Bant Mag serves craft beer from 8 taps with a soundtrack curated from the shop's own vinyl collection. The space is small — 30 people at capacity — with tables spilling onto a narrow Cihangir street. The tap list changes weekly and features Istanbul's best microbreweries alongside some European imports. Importantly, this is a bar where the staff actually drink the beer they serve: recommendations are personal rather than rote. The neighbourhood crowd is creative, multilingual, and good-humoured.
We recommend: Whatever Aegean-hopped IPA they have on, afternoon visit for a seat
06 — BEYOĞLU
Babylon Istanbul
Istanbul's most established live music venue has been booking jazz, electronic, and indie acts since 1999 and the bar programme has kept pace with the craft beer movement. The pre-show bar on the ground floor stocks 6 craft taps — a mix of Turkish and Belgian — alongside a bottle selection that runs to around 30 labels. Babylon works best when you have a gig to attend; the combination of a genuinely good act with quality beer and a crowd of Istanbul's music community is one of the better evenings the European side of the city offers. Worth checking the calendar for Babylon Sessions, their monthly series of ticketed craft beer tastings paired with live sets.
We recommend: Book a gig night, Belgian Trappist on tap, check calendar for Sessions

The Breweries Worth Knowing

Turkish craft brewing is still young but growing at pace. The breweries to know: Gara Guzu (based in Istanbul, most consistent IPA programme in Turkey), Taphane (Beyoğlu-based, specialises in farmhouse ales and saisons using Turkish wild yeasts), Bosphorus Brewing Co. (Istanbul, clean lager and wheat beer specialists), and Feliz Cerveza (Izmir-based but widely distributed in Istanbul, excellent fruit sours using Aegean produce).

The bar scene here sits within a broader culture of independent venues that also includes some of Istanbul's finest cocktail bars. The 5Kat bar in Cihangir, with its five-floor Bosphorus rooftop, is worth combining with a Kadıköy craft beer evening into a proper Istanbul night out. The Karga Bar listing above has a full venue profile including maps and current events.

07 — BOĞAZIÇI
Mikla Rooftop (Bar Only)
Best known as the rooftop bar of Mimar Sinan Üniversitesi, Mikla offers what is arguably Istanbul's finest setting: views from Topkapi Palace to the Princes Islands, with the Bosphorus running between. The bar here added a dedicated craft beer section in 2023, stocking 6 Turkish microbrewery taps alongside their renowned cocktail list. Prices are premium but the setting is irreplaceable. If you are spending an evening on the rooftop of the European side anyway, starting with a Taphane beer before moving to cocktails is a sensible strategy. Reserve a table; walk-ins for the bar space only are harder to guarantee.
We recommend: Taphane Wit on the terrace at dusk, reserve ahead
08 — KADIKÖY
Gara Guzu Taproom
The taproom for Istanbul's most recognised craft brewery sits in a converted warehouse near Kadıköy market and pours the full Gara Guzu range fresh from tank. The IPA programme is the standout: 3 to 4 variations in rotation at any time, from a session pale at 4.2% to a double IPA at 8.1%. New experimental beers appear on Friday evenings and the tap list on their Instagram is updated twice a week. No kitchen, but a local meyhane opposite will sell you food to bring in. This is the place to benchmark Turkish craft brewing before or after visiting the rest of Kadıköy's bar strip.
We recommend: The flagship Centennial IPA, ask about Friday experimental taps
09 — ASMALIMESCIT
Arpa Bar
In the narrow streets of Asmalimescit, Arpa sits between a cocktail bar and a craft beer bar and succeeds at both. The 10 taps rotate between Turkish craft breweries and a rotating European guest tap that has featured Mikkeller, De Molen, and Brasserie de la Senne. The cocktail programme uses Anatolian botanicals and is genuinely inventive. The crowd is mixed — neighbourhood regulars, Beyoğlu creatives, design professionals. On Sundays the bar pours a weekly changing brunch beer from noon that has become a local institution. Reserve for weekend evenings.
We recommend: Sunday Brunch Beer (changes weekly), Anatolian Gin Highball to follow

Getting Around Istanbul's Beer Scene

The Bosphorus divides Istanbul's craft beer geography. The Kadıköy cluster on the Asian side is the most concentrated and the most affordable; a evening spent moving between Karga, Arkaoda, and the Gara Guzu taproom covers perhaps 800 metres on foot. The European side venues are more spread out across Karaköy, Cihangir, and Beyoğlu — manageable on foot if you are willing to walk the steep hills, or easily done by taxi between stops.

For the full Istanbul evening, cross the Bosphorus on the evening ferry from Eminönü or Üsküdar: the crossing is one of the great free experiences in any city and the timing, arriving in Kadıköy as the evening light goes gold, is close to perfect. Start on the Asian side, take the late ferry back, and finish at one of the Karaköy venues for a final glass. The Istanbul bar guide has full listings including transport details for all neighbourhoods. For rooftop options, our guide to the best rooftop bars in Istanbul covers all the premium views across both sides of the city.

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