PS40 is hidden behind an unmarked door in the CBD. The cocktail programme is research-led: every soda, mixer, and tonic in the bar is house-made. The bar runs a small soda-bottling operation behind the bar, producing tonics, ginger beer, citrus sodas, and seasonal flavours.
The cocktails use these house mixers as the differentiator. The G&T programme is built around house tonics paired specifically with each gin. The seasonal menu adds thoughtful original cocktails using house ingredients.
The crowd is mid-thirties Sydney cocktail enthusiasts and visiting bartenders curious about the format. Pair with Maybe Sammy for a Sydney research-and-classical cocktail evening.