Daisies is the pasta restaurant and bar that anchors a corner of Logan Square at 2375 North Milwaukee Avenue. Chef Joe Frillman built it around handmade pasta and produce from his family farm, and it has the awards to back the cooking. It reads as a neighbourhood restaurant first, but the bar and wine list make it a real drinking destination too.
Who would love it: anyone who wants a great glass of wine or a low-proof cocktail next to some of the best pasta in the city. Who would not: a beer-and-shot regular after a quiet dive, because this is a polished room with restaurant prices, not a corner tap.
The credentials are real and worth stating plainly. Daisies took a Michelin Green Star in 2023, the only one in Chicago at the time, and the New York Times named it among its 25 best restaurants in Chicago for 2025. That sustainability award is not marketing fluff; it points straight at the farm-to-plate sourcing that runs the whole menu.
Drink the way the room is built. The cocktail program leans on shrubs, shims, and house-made kombucha, so the list runs lower-proof and food-friendly rather than boozy, per diningchicago.com. The wine list is the stronger play, a tight, well-priced selection with an Italian lean and a habit of digging up offbeat American bottles, which is why Daisies turns up on Star Wine List. Expect to spend at $$$ across food and drink.
The food is the reason most people book, and it should be. The kitchen runs an ever-changing pasta menu, from beet agnolotti with smoked trout roe to black truffle ravioli, alongside shareable small plates. Sit at the bar if you want pasta and a glass without the full sit-down commitment.
The room is warm and unfussy, the kind of Logan Square restaurant that locals treat as a regular rather than a special-occasion-only spot. Note the address: Daisies moved into this larger Milwaukee Avenue space, and the original location at 2523 North Milwaukee now houses the team's cocktail bar, The Radicle. Make sure your map points at the right door.
Timing is straightforward. Early in the evening the bar seats are the easiest grab, and the kitchen is at its sharpest. Weekends fill, so book ahead if you want a table, or aim for a weeknight when you can walk up to the bar and still eat well. The pasta menu shifts with the season, so the right move is to ask what is best that night.
What reviewers and regulars flag, across the Michelin Guide, the New York Times, and the Logan Square crowd on Yelp, is consistent: the pasta is excellent, the sourcing is genuine, and the drinks punch above what you expect from a pasta room. The common note is that it is a restaurant first, so come hungry, not just thirsty.
The Logan Square location matters for context. The neighbourhood has become one of Chicago's strongest eating and drinking strips, and Daisies sits within a few blocks of heavy hitters like Longman and Eagle and Lost Lake. That density makes it an easy anchor for a night that starts with pasta and a glass and rolls on to a nearby bar.
For our money, Daisies earns its spot because it backs serious food with a bar worth sitting at. Grab a stool, order a glass off the Italian-leaning list, and let the pasta menu do the deciding.
Work the rest of the neighbourhood. Browse the full Chicago bar guide, line up more rooms in our Chicago wine bars and Chicago cocktail bars, and read our best cocktail bars in Chicago pillar.
