A Cevicheria is Príncipe Real's most theatrical Peruvian-Portuguese fusion restaurant-bar — built around fresh Peruvian ceviches paired to Portuguese natural wines. Floor-to-ceiling windows, marble counter, an octopus chandelier, and a deep wine cellar.
The wine list runs 100+ bottles. Bartenders are sommeliers. The kitchen serves Peruvian-Portuguese fusion plates (ceviches, octopus, cured fish). The crowd is Lisbon dining-class 30-60.
