The long front bar is built for walk ins and solo drinkers. Book the back tables for a full tapas dinner, especially on weekends.
Bar Esteban has anchored Park Road in Crouch End since 2013, opened by record producer and sherry enthusiast Stephen Lironi with chef Pablo Rodriguez and general manager Naroa Ortega. The front of the room is a long bar built for exploring a serious cocktail and sherry menu, while the back fills with friends and families picking at tortilla and romesco. It is the rare neighbourhood spot that takes its drinking as seriously as its food.
This is a bar for people who want substance without a trek into central London. The sherry list is the calling card, the cocktails are properly made, and the tapas hold their own. If you need a buzzy destination cocktail bar, this is not it. If you want a great drink in a real neighbourhood, Crouch End rewards the trip.
The room is moody and warm, with that long front bar dominating the entrance and a quieter dining area behind. The Infatuation describes the front bar as built for serious cocktail and sherry drinking, with the back given over to tables of friends and family. Pablo trained at Barrafina, Moro and Morito, and the kitchen carries that pedigree.
The Crouch End setting is central to the appeal. North London is short on serious cocktail and sherry rooms, so a bar this committed in a residential pocket draws drinkers from across the area. The team's pedigree, with a chef trained at Barrafina, Moro and Morito and a manager who started at Asador Etxebarri, gives a neighbourhood bar real kitchen and bar credibility.
Sherry is the reason to sit at the bar, with a glass list that runs well beyond the usual two or three. The cocktails are classics done with care, and the wine list reaches into unusual Spanish regions you rarely see in a neighbourhood bar. There is no minimum tapas order, so you can drink without committing to a full meal. Start with a sherry flight, then let the bartender steer.
A Crouch End local crowd fills the room, a mix of couples on a neighbourhood date and friends settling in for a long tapas evening. The front bar draws solo drinkers and sherry fans. The dress is casual and the mood is relaxed and friendly.
A weekday evening at the front bar for sherry and conversation, or a weekend for a long tapas dinner in the back.
What to order
- 01
A sherry by the glass
- 02
A classic cocktail
- 03
A glass of unusual Spanish wine
- 04
Jamón croquetas
