Sexy Fish sits on the corner of Berkeley Square in Mayfair, and it makes its case the moment you walk in. Martin Brudnizki designed the room, Damien Hirst supplied the art, and Frank Gehry built the crocodile that hangs over the floor. The food is Japanese leaning seafood from a robata grill. The reason to stop at the bar is the whisky.
This is the high gloss end of the London drinking scene. Foodism reports the back bar runs to almost 350 Japanese whiskies, which is the largest collection of its kind on the planet. People who want a quiet, low key cocktail will not love it. People who want a room with momentum, a serious spirits list, and a real chance of a famous face two tables over will.