Sunday in Brooklyn brought its first international outpost to 98 Westbourne Grove in Notting Hill, carrying over the modern American cooking that made the Williamsburg original a brunch institution. The Infatuation reviewed the London arrival, and the kitchen, from chefs Jaime Young, Todd Enany, and Adam Landsman, leads with locally sourced ingredients and the famous hazelnut pancakes.
For a bar guide, the draw is the way the cocktails sit alongside the food. This is a restaurant with a real drinks programme, not a dedicated cocktail den, so the experience is a crafted drink with brunch or dinner rather than a standalone bar crawl. Come for a weekend brunch with a cocktail, or a relaxed Notting Hill date. Skip it if you want a late-night drinks-only room, because the rhythm here runs on the kitchen.
