Jus Enoteca Naturale wine bar room Chiaia Naples
Wine Bar

Jus Enoteca Naturale

Chiaia's natural wine room on Via Giovanni Bausan, where small producers fill the list, the menu follows the season, and a vinyl night can rearrange your whole evening.

$$ Chiaia, Naples
Published Mar 9, 2026 · Last reviewed Apr 16, 2026
At a Glance
AddressVia Giovanni Bausan 60, 80121 Naples
NeighbourhoodChiaia
TransitPiazza Amedeo (Metro Line 2); Chiaia funicular close by
DoorsEvenings from 6pm, plus Saturday lunch; closed Sunday. Listings disagree on details, so check Instagram first
PoursNatural, organic, and biodynamic wines from small producers
FoodSeasonal small plates, around 16 euro a dish
ReservationsRecommended; the room is small
Best ForA slow Chiaia wine evening that ends with a bottle to carry home

Plan your visit

Get Directions Ask Our Team
Via Giovanni Bausan 60, Chiaia, 80121 Naples
The Pitch

Our Take on Jus Enoteca Naturale

Jus Enoteca Naturale sits at Via Giovanni Bausan 60, a quiet side street a few blocks above the Chiaia seafront, and works as wine bar, kitchen, and bottle shop in one small room. The natural wine directory Raisin files it under all three, which tells you exactly how to use it.

You come for wines from small natural producers and a short seasonal menu that changes often. Devour Tours kept it in its Naples wine bar guide through a May 2026 update, praising staff who are enthusiastic and ready to tell you what goes into each bottle, so ask them to pour you something strange.

The Room

Reading the Room

Devour Tours describes a clean modern style with a touch of vintage, and the candle wax running thick down old wine bottles on the tables is the detail everyone photographs. The room stays small and conversational rather than loud.

My Art Guides, which lists Jus among its Naples addresses, notes the calendar matters here: blind tastings, occasional brunches, and Vini e Vinili evenings where someone puts records on while you drink. Check what is on before you pick your night.

The Drinks

What to Order First

01
A glass the staff chooses for you
The list rotates through small natural producers, Italian and beyond. Name a style you like and let them pour; the guidance is the point of the place.
02
Buckwheat crackers with lentil hummus (6 euro)
The cheapest line on the Quandoo menu and the right thing to hold a first glass open while you read the rest of the list.
03
Pork, celeriac and apple for two (30 euro)
The sharing plate that turns a tasting stop into dinner. Plates here average around 16 euro, so two people eat well without the bill running away.
Crowd and Vibe

Who Shows Up, and When

The crowd skews arty and design conscious, which is why an art travel guide lists a wine bar at all. Expect couples and small groups rather than big tables; the room rewards two people at the counter more than eight at a push of tables.

Go from 6pm for the quiet first hour, or book the Saturday lunch when the kitchen runs a daytime service. Sunday the door stays shut.

What Regulars Say

The Pattern in the Reviews

Who It Is For

Go If, Skip If

Sources: Devour Tours Naples wine bar guide (updated 2026-05); My Art Guides; Raisin natural wine directory; Quandoo menu and prices; official booking site and Instagram (2026-06).
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