Wine bottles lining the shelves of a dark Naples enoteca
Wine Bar

L'Ebbrezza di Noè

$$ Chiaia, Naples
Published Apr 15, 2026
At a Glance
AddressVico Vetriera a Chiaia 8b/9, 80121 Naples
NeighbourhoodChiaia, near Piazza dei Martiri
Price Range$$
Best ForCampanian wine deep cuts, slow dinners, bottle hunting
SignatureA cellar of rare southern Italian labels picked by Luciano Di Marzio
HoursTue to Sat 4pm to 1am, Sun lunch, Mon closed
StyleEnoteca turned candlelit wine room
ReservationsBook for dinner; the tables go early

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Vico Vetriera a Chiaia 8b/9, Naples
The Pitch

Our Take on L'Ebbrezza di Noè

Vico Vetriera a Chiaia is a sloped lane a minute from Piazza dei Martiri, quiet enough at 7pm that you hear corks pulled before you see the door. L'Ebbrezza di Noè started as a bottle shop and still works like one until the tables fill, with shelves running floor to ceiling around a handful of candlelit tables. The name means the drunkenness of Noah, and the room takes the joke seriously.

Owner and sommelier Luciano Di Marzio built the cellar around southern Italy, then kept going until critic Luciano Pignataro named it the temple of wine in Naples. Lonely Planet lists it among the essential Chiaia stops for exactly that reason.

This is a wine room first and a kitchen second, though the kitchen holds its own. Come for a glass at the counter, stay for the bottle Di Marzio talks you into.

The Room

Reading the Room

The front room keeps the old enoteca bones, bottles where wallpaper should be and a counter worn smooth by decades of pouring. The back room seats perhaps twenty under low light, close enough that the next table's bottle becomes a conversation.

By 9pm on a Friday the whole place hums at dinner pitch, never louder. Sunday lunch is the quiet local secret.

The Drinks

The Menu, Edited

01
The Sommelier's Glass
Tell Di Marzio what you drink at home and let him pour sideways from there. Tripadvisor reviewers come back to this move more than any single bottle.
02
Campanian Whites
Fiano di Avellino and Greco di Tufo by the glass, usually 6 to 10 euros, the fastest education in what Naples drinks well.
03
Taurasi With the Cheese Board
The big Aglianico red, decanted, beside a plate of southern cheeses the kitchen treats as seriously as the wine.
The Crowd

Who Shows Up, and When

Chiaia professionals and wine trade regulars hold the counter early, and couples take the back room from 9pm. The crowd skews local even in summer, which in this part of Naples says plenty.

Yelp reviewers flag the staff as the reason they return: extremely knowledgeable, happy to navigate a list that runs past most restaurant cellars in the city.

What Regulars Say

The Word on the Street

Who It Is For

Go, or Skip

Sources: Luciano Pignataro; Lonely Planet; Tripadvisor reviews; Yelp; L'Ebbrezza di Noè official Instagram (2026-06).
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