Warszawa Wschodnia is the Praga restaurant-and-wine-bar from chef Mateusz Gessler — a 200-bottle list with a strong Polish, Austrian and Hungarian focus paired with a celebrated modern-Polish kitchen.
The wine programme leans Eastern-European with strong Polish vineyards, Tokaji, and Wachau Riesling. By-the-glass list runs 25+ pours. Kitchen does modern-Polish plates with seasonal-foraged ingredients.