Editorial
New York has more great champagne bars per capita than any American city. We're not talking about hotels pouring supermarket bottles at $28 a glass. We're talking about real champagne bars, run by people who care enough to build lists that go deep into grower producers and vintage depth.
We've spent years mapping the landscape from Midtown to Williamsburg. Some bars sit above restaurants. Others hide in neighborhood basements. All of them share a commitment to the product that goes beyond marketing. This is where you go when you want to taste what champagne actually is.
James has been eating and drinking his way through New York since 2009. He contributes to several publications and has a confident opinion about which Tribeca bar currently pours the best grower Champagne by the glass.
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