A Central Bar Crawl

Four stops, one evening. Cocktail Hong Kong's polished centre.

This is a working bar crawl through Central, Hong Kong's most concentrated drinking neighbourhood. Cocktail Hong Kong's polished centre. Four stops, one evening, mapped by editors who actually drink here on Friday nights.

The order matters. Start polished, peak in the middle, end somewhere quieter. Every room listed below is within a 10-minute walk of the next one — that's the value of a neighbourhood crawl.

Total time: about five hours. Total spend: depends on you, but plan £60-£100 per person. Save this page, send it to whoever you're meeting, and let Central take care of the rest.

The Route

Four stops, ranked

Walking distance: under 1km between stops. Treat the timings as guidance, not gospel.

No. 01
Stop 1 — 18:00 Aperitif
Central · $$$ · Cocktail Bars
The Armoury draws a steady local crowd in Central. Booking is recommended on weekends. Walk-ins are usually possible early in the evening.
Start at the most refined cocktail room in the area. One drink. You're warming up.
No. 02
Stop 2 — 19:30 First proper cocktail
Central · $$$ · Rooftop Bars
Fresca Rooftop draws a steady local crowd in Central. Booking is recommended on weekends. Walk-ins are usually possible early in the evening.
Move to the room you'd take a first date to. Sit at the bar, talk to the bartender, order a house special.
No. 03
Stop 3 — 21:30 The destination
Central · $$$$ · Cocktail Bars
Bouchon Bistro Bar draws a steady local crowd in Central. Booking is recommended on weekends. Walk-ins are usually possible early in the evening.
The bar that defines the neighbourhood. Reservations help. Stay an hour.
No. 04
Stop 4 — 23:30 Last drink
Central · $$ · Cocktail Bars
Buddha Bombardier draws a steady local crowd in Central. Booking is recommended on weekends. Walk-ins are usually possible early in the evening.
End somewhere unhurried — a wine bar, a music room, or a quiet hotel bar. One simple drink.
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Photos via Google Places. Editorial selection by Bars for Kings editors. Source