Itinerary
Friday night to Sunday afternoon. Eight stops, properly sequenced for visiting drinkers.
Friday 17:00 — Arrival drink · Savamala · $$ · Cocktail Bars
Cocktail-and-music venue inside a converted warehouse. Drop bags. Find a hotel-adjacent bar within a five-minute walk. Order something simple to anchor yourself to the city.
Saturday 20:00 — Dinner-with-drinks · Dorcol · $ · Hidden Gems
Craft-beer pub with thirty taps including Serbian craft beers. Eat somewhere with serious bartending built in. The right room is one you order both your dinner and your nightcap from.
Saturday 22:30 — The destination · Zemun · $$ · Craft Beer
Craft brewery taproom in Zemun pouring twelve house taps and the city's most adventurous local beers. The bar that made you book the trip. The pre-research one. Reservation-only ideally. Stay until last call.
Sunday 17:00 — Last quiet drink · Dorcol · $$ · Cocktail Bars
Mediterranean cafe-bar with a tight cocktail menu and a sunny courtyard. Find the hotel bar at your departure airport equivalent — somewhere quiet, low-volume, well-staffed. End the trip on a martini and a clean conversation.
The plan starts polished on Friday night and peaks Saturday late. We've left Sunday afternoon for recovery, a brunch cocktail, and a quiet last drink before you fly out. Every stop is editor-picked and walkable from at least one of the others.
Total spend across the weekend: roughly £200-£350 per person on drinks alone (not counting food). Reservations are essential at any room flagged 'destination'. Book those first; the rest you can walk to.
Each stop links to the full bar page if you want to dig deeper. Treat timings as guidance — adjust to your pace.