The 10 Best Craft Beer Bars in Amsterdam

A Bar draws a steady local crowd in Centrum. Booking is recommended on weekends. Walk-ins are usually possible early in the evening. Order: the bar's house signature. Best time: Tuesday and Wednesday before 9pm, when the regulars haven't filled the room yet. Best for cocktail-curious drinkers who want technique without theatre. Saturday after 10pm gets crowded, book ahead or arrive early.

Arendsnest draws a steady local crowd in Centrum. Booking is recommended on weekends. Walk-ins are usually possible early in the evening. Order: the bar's house signature. Best time: any weeknight between 7pm and 9pm, when the bar settles into its rhythm and the bartender has time to talk. Best for cocktail-curious drinkers who want technique without theatre. Friday from 8pm fills up; reserve a counter seat or a high table.

You come here for a cold Heineken or a house jenever, not a cocktail with a story. The room fills up early on Fridays, but there is always space at the bar for . Order: the bar's house signature. Best time: Sunday from 6pm, when it's the room's quietest premium night and the kitchen is unhurried. Best for cocktail-curious drinkers who want technique without theatre. Avoid post-match nights if the local team is playing, the upstairs gets loud.

Bar Oldenhof is a small Jordaan cocktail and whisky bar that takes both seriously. The room is intentional, leather banquettes, dim lighting, around 30 seats , . Order: the bar's house signature. Best time: Thursday late or Friday early, when you'll catch the room building toward its weekend tempo. Best for cocktail-curious drinkers who want technique without theatre. First-Friday traffic in the district can mean a 20-minute wait at the door.

Bar Roti draws a steady local crowd in Oud-West. Booking is recommended on weekends. Walk-ins are usually possible early in the evening. Order: the bar's house signature. Best time: Tuesday and Wednesday before 9pm, when the regulars haven't filled the room yet. Best for cocktail-curious drinkers who want technique without theatre. Saturday after 10pm gets crowded, book ahead or arrive early.

Bo Cinq draws a steady local crowd in De Pijp. Booking is recommended on weekends. Walk-ins are usually possible early in the evening. Order: the bar's house signature. Best time: any weeknight between 7pm and 9pm, when the bar settles into its rhythm and the bartender has time to talk. Best for cocktail-curious drinkers who want technique without theatre. Friday from 8pm fills up; reserve a counter seat or a high table.

Bourbon Street Jazz Club draws a steady local crowd in Centrum. Booking is recommended on weekends. Walk-ins are usually possible early in the evening. Order: the bar's house signature. Best time: Sunday from 6pm, when it's the room's quietest premium night and the kitchen is unhurried. Best for cocktail-curious drinkers who want technique without theatre. Avoid post-match nights if the local team is playing, the upstairs gets loud.

No reservations needed. Drop by the taproom and enjoy fresh craft beer in one of Amsterdam's most iconic settings. Arrive early on weekends. Order: the bar's house signature. Best time: Thursday late or Friday early, when you'll catch the room building toward its weekend tempo. Best for cocktail-curious drinkers who want technique without theatre. First-Friday traffic in the district can mean a 20-minute wait at the door.

Curated bar guides, cocktail trends, and hidden gem discoveries sent to your inbox every week. Order: the bar's house signature. Best time: Tuesday and Wednesday before 9pm, when the regulars haven't filled the room yet. Best for cocktail-curious drinkers who want technique without theatre. Saturday after 10pm gets crowded, book ahead or arrive early.

Cafe Belgique draws a steady local crowd in Centrum. Booking is recommended on weekends. Walk-ins are usually possible early in the evening. Order: the bar's house signature. Best time: any weeknight between 7pm and 9pm, when the bar settles into its rhythm and the bartender has time to talk. Best for cocktail-curious drinkers who want technique without theatre. Friday from 8pm fills up; reserve a counter seat or a high table.

In de Wildeman occupies a former distillery on Kolksteeg, a short walk from Centraal Station. The proeflokaal pours more than 250 European beers, with around 18 rotating taps and a quiet, wood-lined back room. It closes Sundays and keeps the focus on the beer rather than food.