Warpigs is a brewpub collaboration between Mikkeller and Three Floyds Brewing in the Kødbyen meatpacking district. The bar pours twenty house and guest taps and serves serious American BBQ from the in-house smokehouse.
The beer is excellent — house collaborations, Mikkeller solo releases, Three Floyds rarities, and rotating guest taps from international craft. The BBQ is genuinely American — brisket, pulled pork, ribs.
The crowd is mid-thirties Copenhagen craft beer enthusiasts. Pair with the wider Copenhagen craft beer scene for a complete brewery tour.