Bar 44

The champagne list is the focus. The bar carries Krug Grande Cuvée, Krug Rosé, and a rotating list of grower champagnes alongside the major houses. The Krug Highball — fresh Krug poured over hand-cut ice with a long curl of lemon zest — is the signature serve and one of the simplest ways to understand why champagne is taken so seriously here.

The cocktail programme follows a champagne-forward house style. Most signatures use champagne or sparkling wine as a base, and the classics list is built around drinks that lend themselves to that approach: French 75, Air Mail, Death in the Afternoon, the Champagne Cocktail done properly. The bartenders here are unusually well-versed in champagne service — ask for a recommendation and you'll get a thoughtful one rather than the most expensive label on the back bar.

The room itself is small, dark, and lined with art deco detailing that flatters every guest. The view is best from the corner banquettes and at sunset. Reservations are recommended for weekends and absolutely required if you want a window seat.