Ozone bar rooftop view Hong Kong
Rooftop Bar Cocktail Bar Date Night

Ozone

4.5 based on 2,847 reviews

About Ozone

Ozone holds the record for the world's highest bar, positioned on the 118th floor of the International Commerce Centre in West Kowloon. At 490 metres above Hong Kong's streets, the view over Victoria Harbour and across to Hong Kong Island is genuinely unlike anything else available at a bar counter. That fact alone would fill the room nightly. But Ozone does not rely on the altitude.

The cocktail programme is built for the setting. Serves that change with the light: lighter, citrus-forward options at sunset, longer and darker as the harbour disappears into evening. The back bar runs deep on Hong Kong's favourite spirits—Japanese whisky, Cognac, aged rum—and the list of non-alcoholic options is serious enough to make a case for sobriety. The food menu (small plates, Wagyu beef, sashimi-grade fish) is expensive and worth ordering.

Getting there requires navigating the Ritz-Carlton check-in process on floors 102–118 of the ICC. Arrive early, present well. The dress code is enforced. Once seated at the window bar—a double-height space with floor-to-ceiling glass—the effort becomes entirely irrelevant. This is one of our top picks for the best rooftop bars in Hong Kong.

The experience suits special occasions, first-time visitors who want one night that defines the city, and anyone willing to pay for the view. For more sophisticated drinking in Hong Kong, explore our date night bars in Hong Kong or review the full Hong Kong bar guide. If you want to continue the evening at ground level with serious cocktails, the molecular bar programme at Quinary on Hollywood Road or the walk-in neighbourhood classic The Pontiac in Central offer two very different but equally rewarding options.

What to Order

Harbour Sour

House signature. Whisky, yuzu, egg white, aromatic bitters. Named for the view. Tastes like it belongs 490 metres up.

Ozone Martini

Gin base, house-infused vermouth, gold-leaf garnish. Theatrical but technically precise. Order it when you want to mark the occasion.

Japanese Whisky Flight

Three expressions from the Japanese section. Staff will guide by flavour profile. Karuizawa appears occasionally; ask first.

Non-Alcoholic Sunset Serve

Seasonal, changes monthly. Designed to match the view during golden hour. Better than most cocktails served at lower altitudes.

Wagyu Slider (Food)

The kitchen earns its place. Wagyu beef, house sauce, brioche bun. Expensive and worth the price.

Champagne by the Glass

Six options, rotating by allocation. The right way to begin a night at the world's highest bar.

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