Heritage Pub Port Melbourne

The Railway Club Hotel

$$$ · 107 Raglan Street, Port Melbourne
Address
107 Raglan Street
Port Melbourne VIC 3207
Nearest Transit
A corner pub in the Port Melbourne grid, a short walk from the 109 tram along Bay Street toward the bay.
Opening Hours
Open daily from 9:00am to 11:45pm. Check railwayclubhotel.com.au before a late kitchen visit.
Kitchen Specialty
Pasture-fed beef aged onsite, plus seafood and a board of daily specials
Reservations
Book ahead for dinner and the upstairs dining rooms. The public bar takes walk-ins.
Price Range
$$$ · steak, seafood, pub classics
Heritage Pub Steakhouse Seafood Private Dining Port Melbourne
Plan Your Visit
Ask About a Table Get Weekly Picks

The dining room has stayed busy for four decades. Reserve ahead for dinner, or take a stool in the front bar for a quieter drink.

Our Take

A Port Melbourne Steakhouse With 150 Years on the Corner

The Railway Club Hotel stands on the corner of Raglan Street in Port Melbourne, a pub that has traded since 1875 and kept one of the busiest dining rooms in the city for the past 40 years, by its own account and the local listings. Visit Port Melbourne files it as a beloved landmark, and the classic facade is the giveaway. This is a neighbourhood institution, not a new opening chasing a trend.

Come here for a serious steak and a cold drink in a room with history, not for a cocktail program. The crowd is regulars, families and locals who have been coming for years. If you want the polished side of Melbourne drinking, look elsewhere. If you want a proper pub that takes its kitchen seriously, this is the address.

The Room

A traditional public bar and restaurant sit on the ground floor, with refurbished dining rooms upstairs that the pub sets aside for private bookings. The Urban List and AGFG both note the open kitchen as the centre of the room. You can watch your cut cooked from the floor, which keeps the focus where the pub wants it.

The Drinks and the Table

The headline is the beef. The kitchen grills pasture-fed Australian beef and ages it onsite for tenderness, and diners choose their own cut from a display fridge before it goes to the open kitchen, per the venue's own description. Seafood and a board of specials round out the menu. Treat the bar as the supporting act here. Order a cold beer or a glass of wine to sit alongside the steak rather than expecting a long mixed-drink list.

The Crowd

Port Melbourne locals, families and long-standing regulars, the kind of room that fills for a Friday dinner and a Sunday lunch. Forty years of steady trade, as the pub and Only Melbourne both note, has built a loyal table.

Who It Is For
What to Order
Aged Steak
Pasture-fed beef aged onsite. Pick your cut from the display fridge.
The Seafood
The kitchen is known for its seafood as well as the grill.
The Specials Board
An expansive list of daily specials. Ask what came in fresh.
A Cold Beer
The traditional bar pour. The right partner for a steak.
Pair This Bar With

For more Melbourne pubs with history, line it up with Cherry Tree Hotel in Melbourne, The Precinct Hotel in Melbourne, and The John Curtin Hotel in Melbourne.

Planning a night out? Read our best bars in Melbourne guide and our best craft beer bars in Melbourne list. Browse more on the Melbourne pubs hub or find a pour near you at craft beer near me.

Sources: The Railway Club Hotel official site (railwayclubhotel.com.au, accessed June 2026); Visit Port Melbourne; Only Melbourne; The Urban List Melbourne; AGFG; Yelp Port Melbourne. Founding year (1875), the onsite-aged pasture-fed beef, the choose-your-own-cut display fridge, the seafood and the upstairs dining rooms confirmed against the venue's own site and the listings above.

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