Fifty Mils sits inside the Four Seasons Mexico City and is the most polished hotel cocktail bar in Latin America. World's 50 Best Bars regular since 2018. The room is wood-panelled with leather banquettes, a long marble bar, and a courtyard garden for summer drinking.
The cocktail program is classical with Mexican-ingredient signatures. The Mexican Mule (mezcal, ginger beer, lime, in a copper mug) is the city's signature highball. The whisky and mezcal lists each run 200+ bottles deep.