Past Yoru, near Metrobus Sonora
Sake carafes from $11, wines by the glass
Robata, temaki and vongole ramen
Our Take on Hiya
Hiya sits at Sinaloa 156 in Roma Norte, just past the better known sushi spot Yoru, with no real signage to flag it. The Infatuation's review pins the find, walk toward the crowd that looks like off duty creative directors.
The room rides Mexico City's Japanese bar wave but builds on two things that rarely share a space, natural wine and hi fi audio. Speakers anchor the room, the lights stay low and the volume sits at conversation level rather than club level.
The list runs natural wines, a solid cocktail lineup and sake by the carafe or bottle, with The Infatuation calling the $11 Kikumasamune carafe a steal built for sharing. The kitchen sends out robata, temaki and small plates.
Order the vongole ramen, a salty clam broth over homemade noodles that The Infatuation rates next level. Antojito named Hiya its Gem of the Month for April 2026 and notes weeknight walk ins still work.
Go Tuesday through Thursday for a counter seat and the full hi fi effect. For more pours, see our Mexico City wine bars guide, the best bars in Mexico City, and the near me bar finder.
The Move at Hiya
The Word on Roma Norte
- The Infatuation files Hiya among Roma Norte's essential rooms and flags the natural wine plus hi fi combination as the draw.
- Antojito named it Gem of the Month for April 2026 with a Gem Score of 88, high praise it notes is not given lightly.
- OpenTable reviewers repeat the practical note, weeknight walk ins work but Friday and Saturday counters go by 8pm.
Read the Room
- Natural wine drinkers who also care about the sound system
- A low key date that wants Japanese plates without a tasting menu
- Skip it if you want margaritas and volume, this room runs quiet and considered
When To Visit Hiya
Tuesday through Thursday evenings are the walk in window, when counter seats sit open and the staff have time to talk through the wine list.
Friday and Saturday fill by 8pm with the Roma Norte dinner crowd, so arrive early or book through OpenTable. The late kitchen keeps plates moving until close.
Inside Hiya