Iter is a serious natural wine bar on Navigli run by a former Identità Golose chef. The wine list is curated obsessively — around 100 European naturals with deep Italian regional representation. The food is composed with restaurant-level precision.
The bartender-sommeliers explain each pour. The food is small Italian plates that pair thoughtfully with the wines. The kitchen runs at a level that rivals Michelin-starred restaurants.
The crowd is mid-thirties Milan wine and food enthusiasts. Pair with N'Ombra de Vin for a complete Milan wine evening.