Mosto Vomero Naples craft beer taps glasses
Craft Beer

Mosto

$$ Vomero, Naples
Published May 2, 2026Last reviewed May 9, 2026
At a Glance
AddressVia Giovanni Merliani 158, 80127 Naples
NeighbourhoodVomero; funicular and metro Vanvitelli
Price Range$$
Best ForItalian craft taps, bottle hunting, spirits
SignatureBeer and distillates under one roof
HoursEvenings into the small hours
GroupFive Mosto rooms across Naples
ReservationsWalk in

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Via Giovanni Merliani 158, Naples
The Pitch

Our Take on Mosto

Vomero sits a funicular ride above the noise of the old city, and Via Merliani runs through its evening heart near Piazza degli Artisti. At number 158, Mosto's hilltop room pours the neighborhood's most serious craft beer. The name reads birra artigianale e distillati, and the bar means both halves.

Mosto has grown into a small Naples institution, with five rooms across the city per its own listings, and the Vomero branch logs its rotating taps on Untappd. Man vs Globe's craft beer guide to Naples counts the group among the city's essential pours.

Everybody Hates a Tourist includes Mosto in its fourteen best places for craft beer in Naples. The formula stays constant: Italian craft on tap, a deep bottle fridge, and a spirits shelf that outruns most cocktail bars.

The Room

Reading the Room

The room keeps the modern taproom grammar, with the tap list chalked and the fridge doing the talking. Bottles and spirits line the walls like the deli shelves Vomero grew up with.

Tables spill toward the street in the Neapolitan way. The hill keeps the air cooler and the pace slower than the centro storico rooms downhill.

The Drinks

The Menu, Edited

01
The Rotating Italian Taps
The reason to climb the hill. Italian craft breweries cycle through constantly, and Untappd tracks the Vomero list in close to real time.
02
The Bottle Fridge
A deep Italian and Belgian selection for drinking in or carrying home. Ask the staff to match a bottle to your last tap pour.
03
The Distillati Shelf
Whisky, rum, and amari that earn the second half of the name. The staff pour with conviction after the kitchen hours end.
The Crowd

Who Shows Up, and When

Vomero locals treat Mosto as the default first stop between Piazza Vanvitelli and dinner. Early evenings run quiet and conversational, and the room fills with the after work crowd as the funiculars empty.

Weekends pull beer hunters up from the center. The crowd skews late twenties to forties and knows its hop varieties.

What Regulars Say

The Word on the Street

Who It Is For

Go, or Skip

Sources: Man vs Globe; Everybody Hates a Tourist; Untappd (Mosto Vomero); Instagram mostobirrerie (2026-06); Wheree.
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