Biscuit Love anchors the corner of 11th Avenue South in the Gulch, the brick-and-glass brunch room that Karl and Sarah Worley grew from a 2012 Airstream food truck into one of Nashville's most-recommended morning tables. It is a brunch destination first and a bar second, and the line out front most weekends is the proof.
Who would love it: a visitor who wants Southern breakfast cooking with a Bloody Mary or a mimosa in hand before noon. Who would not: anyone after a late-night cocktail program, since the kitchen and bar both close by mid-afternoon and the room runs on daytime energy.
The space is bright and casual, an open dining room with counter seating and a small bar that pours alcohol at every Tennessee location, per the company's own menu pages. The Worleys opened the brick-and-mortar Gulch room in 2015 after the truck built its name, and Wikipedia records the business as a family-run operation that has since added locations across the state. The wait is the running theme in reviews, so the move is to arrive early or put a name in and walk the Gulch.
The food is the order. The East Nasty, a buttermilk fried chicken thigh with aged cheddar and sausage gravy on a biscuit, is the dish that built the reputation, and the Bonuts, fried biscuit dough rolled in sugar with lemon mascarpone and blueberry compote, are the table's standard finish. To drink, keep it to brunch terms: a house Bloody Mary or a mimosa runs in the low double digits, and the kitchen leans sweet and savory rather than boozy. Skip the idea of a long cocktail session here, because this is not that room.
Marcus Webb's read for the curious drinker: treat Biscuit Love as the start of a Gulch morning rather than the destination for the night. The brunch cocktail list is short and built to sit alongside biscuits, not to headline. Nashville Guru, the city's long-running food guide, has covered the Gulch opening since day one and points to the same two plates that show up across Yelp's thousands of reviews.
The crowd is a mix of visitors working through a Nashville weekend and locals who time their arrival to dodge the queue. Mornings on weekdays run calm; Saturday and Sunday bring the long waits, and the room turns over fast to keep the line moving. Service stays friendly even at the peak.
What regulars say, across Yelp and Tripadvisor, is consistent. The biscuits and the Bonuts draw the most repeat praise, the fried chicken biscuit is the most-photographed plate, and the wait is the most common complaint. The bar gets mentioned as a pleasant extra rather than a reason to come, which matches the room's daytime focus.
Best time to go: a weekday morning right at open, when you can take a counter seat, order a Bonut to share and add a mimosa without surrendering an hour to the line. See where it sits among the city's mornings in our guide to Nashville hidden gems, and for an evening follow-up browse the best cocktail bars in Nashville.
Pair this bar with
For a proper evening cocktail after a Gulch morning, walk to The Fox Bar Nashville. For a rooftop nightcap nearby, try L27 Rooftop Nashville. And for a full sit-down bar with food, Pinewood Social Nashville makes the natural second stop.
Sources
Biscuit Love official site (menu, locations, 2026) · Wikipedia: Biscuit Love · Nashville Guru: Biscuit Love · Google Maps reviews (accessed 2026-06)
Reviewed by Marcus Webb, barsforKings. Published Jan 13, 2026 · Last reviewed Mar 22, 2026.
