Andre Til Høyre — meaning 'Second on the Right' — is a tiny cocktail room in a former kiosk in Grünerløkka. Twenty seats, two bartenders, a short menu that changes weekly. The kind of bar Oslo is now famous for: small, exact, expensive but worth it.
The drinks are immaculate. The bartenders work with hand-cut ice and the build is precise. The seasonal menu rotates regularly with thoughtful original cocktails.
The crowd is mid-thirties Grünerløkka cocktail enthusiasts. Pair with Himkok for a complete Oslo cocktail evening.