Roscioli is a serious wine bar attached to one of the most respected delicatessens in Rome. The wine list runs to around 2,800 bottles, one of the deepest wine lists in any Roman bar, with deep Italian regional representation.
The bartender-sommeliers explain each pour. The food is excellent, Roman small plates, charcuterie, cheese, fresh pasta. The bar is famous for the cacio e pepe.
The crowd is mid-thirties Rome wine enthusiasts and visiting wine tourists. Pair with Il Goccetto for a complete Rome wine evening.
