Price tier: $$
Our Take on Obelisco
wine · Modern Obelisco opened in 2022 as a side project from a former SEDE 261 sommelier and has since become the room natural-wine importers actually want to drink in. The list — sixty bottles, almost entirely low-intervention, weighted toward Catalan xarel-lo, Etna whites and Brazilian field blends — is updated every Tuesday on a single sheet of A4.
The room is twenty seats, the soundtrack is unfashionably good Brazilian jazz, and the food is limited to a charcuterie plate, a sourdough flatbread and one rotating chef's snack. Owner-operator Felipe Sá pours every glass himself most nights, which is part of the point. Sixth because the editing is severe and the buying remains genuinely original — there are bottles here you cannot find at any other Paulistano address.
For the full ranking, see our editorial round-up of the 10 best wine bars in Sao-Paulo, the broader Sao-Paulo wine bars guide, and our category index of wine bars worldwide.
The Move at Obelisco
The Room