Le Bon Funk

Le Bon Funk occupies the ground floor of a shophouse at 29 Club Street, in the Telok Ayer pocket of Singapore. The Lo and Behold Group opened it in 2018 as a neighbourhood natural wine bar, and it reads as exactly that. The room mixes raw and refined materials, brass and terrazzo against corkwood and rattan, and the focus stays on low-intervention wine and food meant to be shared.

This is not one of the rowdy watering holes higher up the street. CityNomads framed it as worlds apart from that crowd, a fine-casual wine bar rather than a late-night party. The drinks list runs through famous natural producers, with names like COS, Gauby and Ochota Barrels cited across reviews, and the by-the-glass selection rotates often enough that two visits rarely repeat.

The kitchen is the other half of the pitch. Chef Keirin Buck, a Burnt Ends alumnus, bakes the sourdough and cures the meats in house, and the charcuterie and small plates are built to pair with the wine rather than fill a full sit-down dinner. The Honeycombers called the format genre-breaking, somewhere between a wine bar and a fine-casual restaurant.

For our editors Le Bon Funk earns its spot among the most rewarding wine bars in Singapore for anyone who wants the natural-wine conversation without the attitude. Come hungry, lean on the staff for pairings, and treat the menu as a tasting rather than a meal.