What Process Is
Process Craft Beer Bar sits at 19 Kostava Street, directly across from the Stamba Hotel. It runs as a taproom and bottle shop in a single room.
The focus is Georgian craft. Everybody Hates a Tourist, whose Tbilisi beer guide is the most thorough in English, lists Process among the city's 16 essential craft beer stops.
Untappd users log the rotating taps; the bottle fridge covers what the taps miss.
Reading the Room
A compact room with the fridge doing half the decorating and a vintage jukebox doing the rest. Madloba's listing leads with the jukebox; regulars treat it as the house ritual.
Staff steer the pour. Tell them what you drink at home and they map it onto a Georgian brewery.
What to Order
Inside Process



Who Shows Up, and When
Beer travelers working through the Untappd map, Stamba guests crossing the street, and locals who treat the room as their cellar. Early evenings stay quiet; the jukebox hours start later.
The Wolt listing runs off the same fridge, so half the regular trade never sits down at all. The bar side stays small enough that three groups make it feel full.
Nobody dresses up. Kostava Street traffic outside, beer talk inside.
What Regulars Say
- Everybody Hates a Tourist places it on the short list of taprooms that take Georgian craft seriously rather than padding with imports.
- Untappd check-ins praise the staff's brewery knowledge and the turnover on the taps.
- The recurring tip: come for the bottle shop even if you skip the bar; the Georgian selection beats the supermarkets by a distance.
Who It Is For
- Craft drinkers who want the Georgian scene in one room instead of six taxi rides.
- Anyone staying near Rustaveli or the Stamba who needs a local without a dress code.
- Avoid if you want food with your beer. The room pours; it does not cook.
Before You Go
Kostava Street runs along the Vera edge of the center; the bar faces the Stamba Hotel. Rustaveli metro sits a short walk downhill.
Plan the crawl with our Tbilisi craft beer list or browse the Vera guide.
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