Milk and Honey Tasting Bar is the working Israeli whisky distillery and tasting room. The bar produces Israeli single malt whisky, the country's first commercial whisky distillery, and pours its full range alongside Scottish and Japanese single malts.
The bartenders explain Israeli whisky production. The Milk and Honey range uses local Israeli ingredients, orange peel, pomegranate molasses, for cask finishing. The tasting flights are educational.
The crowd is mid-thirties Tel Aviv whisky enthusiasts and visiting whisky tourists. Pair with the wider Tel Aviv cocktail scene for a complete evening.
