Superpoint is the Dundas West wine-and-pizza bar from Liam Mocherniak and Adrian Ravinsky — a 200-bottle natural-wine list paired with celebrated wood-fired pizza in a tight neighbourhood-bar setting.
The wine programme is heavily natural with strong Italian and French focus. By-the-glass list runs 25+ pours. Kitchen does wood-fired pizzas with seasonal-ingredient toppings, plus a strong antipasti programme.