Laowai Vancouver bar interior
Speakeasy

Laowai

$$$ Chinatown, Vancouver
Published Feb 21, 2026Last reviewed Mar 30, 2026
At a Glance
Address251 E Georgia St, Chinatown, Vancouver
NeighbourhoodChinatown
Price Range$$$
Best ForCocktail obsessives, dates, baijiu first timers
SignatureBaijiu cocktails and flights
Hours5pm to late, Tuesday through Sunday
StyleHidden cocktail bar
ReservationsBook ahead via laowai.ca

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251 E Georgia St, Vancouver
The Pitch

Our Take on Laowai

At street level, 251 East Georgia reads as a Chinese deli. The actual destination sits behind a freezer door at the back: a low lit room styled after 1920s Shanghai, where velvet booths, copper fixtures, and malachite green panels absorb the noise of Chinatown outside. Scout Magazine covered the opening as a hideaway, and the description still fits.

Laowai holds 11 brands of baijiu, which Eat North reported as the largest listing in Canada. That single fact tells you who the bar is for. Anyone curious about Chinese spirits gets a serious education here; anyone hunting a casual pint should walk two blocks west instead.

The Room

Reading the Room

The room runs small and dim, with seats for a few dozen at booths and a marble bar. Vancouver Magazine groups it with the city's best speakeasies, and the build quality backs the billing: leather, brass, and a glow that flatters everyone in it. By 8pm on a Friday every seat holds a reservation.

The Drinks

The Menu, Edited

01
Baijiu Flight
Three pours that map the spirit's main aroma styles. The fastest way to understand why the bar stocks 11 bottles of it.
02
Lychee and Sichuan Peppercorn Cocktails
The list builds drinks around bamboo, ginseng, lychee, and Sichuan peppercorn, each tied to a figure from Chinese history.
03
Dim Sum Style Snacks
The short food menu leans playful and Asian inflected. Order early; the kitchen winds down before the bar does.
The Crowd

Who Shows Up, and When

Drinks price at the premium end of Chinatown, and reviewers on Yelp note that neither food nor drinks come cheap. The craft justifies it. Regulars treat the menu as a tasting course rather than a session list.

Early evening brings cocktail industry people and food media; later sets skew toward dates and small groups who booked weeks out. The room stays conversational because it physically cannot fit a rowdy crowd. Sunday evenings run quietest.

What Regulars Say

The Word on the Street

Who It Is For

Go, or Skip

Sources: laowai.ca (2026-06); Scout Magazine; Vancouver Magazine speakeasy guide; Eat North; 604Now; Yelp reviews (n=24).
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Photos via Google Places. Tom Wong · Nhật Nam Vũ Đàm · Ilaria Galimberti · RM · Chris Huen · Raina Zhou · J P · Y C