Zum Eichkatzerl is one of the oldest Apfelwein taverns in Sachsenhausen, set a little off the busy tavern row on Dreieichstrasse. It pairs house cider with Hessian cooking across an old paneled dining room, a side room, and a large summer garden.
This is the address for travelers who want a calmer cider night than the loudest Sachsenhausen halls, with the same traditional Apfelwein and Grie Sosse on the plate. It rewards a warm evening, when the 120 seat garden opens. Skip it if you want late night energy or cocktails. For more see our Frankfurt craft beer and cider guide and the best bars in Germany.


