Penicillin is Sheung Wan's most sustainability-focused cocktail bar — zero-waste cocktail program, locally-sourced Hong Kong ingredients, and a hyper-modern technique laboratory. World's 50 Best Bars regular since 2021.
The bartenders rebuild classic cocktails with zero-waste technique — citrus husks become syrups, vegetable scraps become bitters, fermented byproducts become house spirits. The 28-seat counter bar is industrial with reclaimed-wood seating.