Quinary has been ranked in the World's 50 Best Bars list for years. Antonio Lai runs the bar and the cocktail programme is committed to molecular technique — sous vide infusions, fat washing, foams, smoke, edible bubbles. The cocktails are theatrical without being gimmicky.
The Earl Grey Caviar Martini uses sous-vide-infused gin with edible Earl Grey caviar pearls. The Smoked Old Fashioned arrives under a smoke cloche. The drinks are technically precise and the bartenders explain each technique.
The crowd is mid-thirties Hong Kong cocktail enthusiasts and visiting cocktail tourists. Pair with The Old Man for a complete Hong Kong world-ranked cocktail evening.