Croft & Co opened quietly on 4th Avenue about four years ago, and Parkhurst's discerning regulars found it almost immediately. The bar seats 40 across a long counter and a handful of leather banquettes, with bare-brick walls and low pendant lighting that keeps everything feeling deliberate rather than designed.
The cocktail programme draws on South African botanical spirits — buchu, honeybush, fynbos, and the occasional Cape citrus distillate — alongside more familiar base spirits. Head bartender Thabo Khumalo trained in London before returning to Joburg, and that combination of classical technique and local ingredient knowledge shows in every glass. The seasonal menu changes every 12 weeks, with around 14 original drinks plus a short classics list for guests who prefer a known quantity.
We recommend the Fynbos Spritz — buchu-infused gin, dry vermouth, Cape citrus, and a splash of sparkling wine — as a benchmark drink. It is easy drinking but technically precise, and it tastes unmistakably like Johannesburg. If you prefer something stronger, the Karoo Negroni substitutes a local buchu-herb bitter liqueur for the Campari and is one of the best variations on that template we have found in the city.
Croft & Co operates Tuesday through Saturday from 5pm. Reservations are strongly recommended on weekends. Walk-ins are welcome midweek and the bar usually fills up around 8pm on a Thursday. For more cocktail options in the neighbourhood, the hidden gem bars of Johannesburg page covers several other low-key standouts worth visiting on the same evening.