Sastreria Martinez

Sastreria Martinez opened in 2022 behind a working tailor shop in Miraflores, sewing machine and all. The World's 50 Best ranked it No. 33 in 2025, the strongest debut act in Lima's current cocktail wave.

Diego Macedo runs the program with 20 years of international bartending behind him. Class Magazine called the execution classical and fine; the menu structure honors the classics while the pantry goes fully Peruvian.

Who would hate it? Anyone annoyed by doors that pretend to be shops. The theater is the point, and the drinks justify it.

Past the fitting room, the bar unfolds in recessed golden light, herringbone floors, vintage leather couches, and velvet armchairs, per The Spirits Business. Exposed brick and concrete keep the clandestine register honest. The room runs small, which is why the reservation matters.

Start with a pisco build; 50 Best Discovery calls it the right opening move. Then work into the signatures, where Macedo's team deploys Andean agave, pistachio cream liqueur, matacuy, and Amazon fruit inside classic cocktail structures, per Drinks International. Skip nothing on the first page.

Expect Lima's cocktail crowd, traveling 50 Best list chasers, and dates that planned ahead. The room fills from 9pm; weeknights give you the couches.

What regulars say:

• The World's 50 Best ranked the bar No. 33 in 2025.
• Class Magazine profiled it as a classical speakeasy executed finely.
• The Spirits Business highlighted the Peruvian ingredient menu as the differentiator.

Who it is for:

• A date that needs to impress without saying so
• Cocktail students mapping Peru's native pantry
• Avoid if you want a casual pint; BarBarian holds that corner

Getting there: Miraflores; look for the tailor shop front, not a bar sign.

Timing: Evenings Tuesday through Saturday; book ahead, the room is small and the list is famous.

Cost: Destination cocktail pricing by Lima standards; the signatures are worth the spread.