Boia De is the Little River Italian-leaning restaurant-bar from chefs Luciana Giangrandi and Alex Meyer — a tight wine-and-cocktail programme paired with one of Miami's most-celebrated Italian kitchens.
The wine programme leans natural-Italian with about 150 bottles. Cocktails run a tight Italian-aperitivo focus — Negronis, Spritz, vermouth-and-tonic. Kitchen does fresh pasta daily plus a strong antipasti programme.