Ceviche Bar combines Peruvian ceviche with a deep South American natural wine list — Argentinian Malbecs, Chilean Carmenere, and Uruguayan Tannat from small producers. The 36-seat counter bar is brightly lit with marble surfaces.
The wine list runs 100+ bottles. Bartenders are sommeliers and pair the ceviche to the wine. The most precise wine-and-ceviche pairing in Asia.