The Bar at Six Senses Maxwell is Singapore's most precise hotel cocktail bar, opened in 2024 with the cocktail program led by World's 50 Best Bars veteran Vijay Mudaliar (Native). The 32-seat counter is teak-clad with marble counter, dim warm lighting, and a small terrace.
The cocktail program is built on Singapore's spice route history with hyper-modern technique. Bartenders work with hand-cut ice from custom blocks and squeezed-to-order citrus.
