Bulletin Place is a small hidden cocktail bar in an alley off Circular Quay. The unusual format: a cocktail menu of around eight drinks that changes every day based on what fresh produce arrives at the markets that morning. The bartenders write the day's menu on a chalkboard.
The drinks are precise and ingredient-led. Australian seasonal produce dominates, finger limes, native bush herbs, stone fruits in summer, citrus in winter. The bartenders explain each cocktail's basis and the cocktails reflect the day's market.
The crowd is mid-thirties Sydney cocktail enthusiasts. Pair with Maybe Sammy nearby for a complete Circular Quay cocktail evening.
