Editorial
DC's craft beer scene is one of the most underrated in America. ChurchKey alone has 555 beers in the cellar. The eight below are verified open and show why DC matters for beer drinkers.
ChurchKey pours 555 beers, 50 of them on rotating draft, under beer director Greg Engert. The room has sat above Birch and Barley on 14th Street since 2009. Order a four-glass flight to scan the cellar, and add the tater tots. Best on a weeknight before 8pm, while the upstairs bar still has open stools.
Right Proper shut its Shaw brewpub in March 2026, but the Brookland Production House at 920 Girard Street NE pours daily and, per co-owner Thor Cheston, is not going anywhere. Saisons and farmhouse ales are the house strength here. Expect flights, glasses, and cans to go. Best on a Friday afternoon, when the tasting room opens at noon.
DC Brau was the first production brewery to open in the District since Prohibition, back in 2011. The Corruption IPA and Public Pale Ale are the flagships. Its Northeast taproom pours flights steps from the brewing floor. Best for drinkers who want the beer at the source. Check the schedule first, since taproom hours run Thursday through Sunday.
Bluejacket runs three floors on the corner of Tingey and 4th in Navy Yard. The brewers range wide, from sour ales to porters, across roughly 20 house taps. Order a taster set to track the spread. A full kitchen keeps the room going late. Best before a Nationals game, when the Capitol Riverfront crowd packs in.
Port City brews in Alexandria, a short drive across the river, and has run since 2011. Its Optimal Wit, a Belgian style white, took gold at the Great American Beer Festival. The tasting room pours flights beside the production line. Best for a weekend visit and a Downright Pilsner. Note the Virginia address before you set out.
Hellbender brews in Riggs Park in upper Northeast and builds beer with a sustainable bent. The taproom stays small and local, with the Red Line IPA and rotating lagers on tap. There is no kitchen, so food trucks and outside orders fill in. Best for a quiet pint clear of the downtown crowds. Hours skew to evenings and weekends.
The Sovereign hides off Wisconsin Avenue in Georgetown and keeps 50 drafts plus more than 350 bottles, curated by beer director Greg Engert. Belgian styles lead, paired with frites and rustic plates. It hosts Cantillon's Zwanze Day each year. Order a lambic flight. Best for a long sit-down with food rather than a fast pint.
The Pug is a boxing-themed dive on H Street Northeast, opened in 2008 by Tony Tomelden. The beer list runs deeper than the small room suggests, with a tight rotation of local drafts. Cash favored, late hours, no pretense. Best after midnight on a weekend, when H Street fills up. Not the spot for a quiet conversation.
ChurchKey and Right Proper are essential. Most peak between 7 and 10 PM.