Editorial
Buenos Aires drinks Argentine wine at a value the rest of the world cannot match, and its best rooms pour deep by the glass rather than guarding trophy bottles. These five wine bars run from a San Telmo basement cellar to a Palermo bakery and a Retiro flower-shop hideaway. We verified each against current listings and venue records in June 2026, and kept only the rooms still trading.
Aldo's Restorán y Vinoteca runs from a San Telmo basement on Moreno, where sommelier Aldo Graziani keeps more than 500 Argentine labels and pours most of them by the glass. The room is low-lit and wine-trade serious, the kind of place porteño sommeliers drink on their nights off. Order a high-altitude Uco Valley cabernet franc with the cheese board. Best on a weeknight, before midnight.
Florería Atlántico hides below a working flower shop on Arroyo in Retiro, behind a refrigerator door. Renato Giovannoni built the programme around immigrant stories and a largely natural Argentine wine selection that sits beside the cocktails. It has held a World's 50 Best Bars place for years, ranking 46th in 2024. Book ahead and arrive early, before the basement fills after 10pm.
Pain et Vin pairs a sourdough bakery with a wine bar on Gorriti in Palermo Soho, run since 2013 by sommelier Eleonora Jezzi and chef Ohad Weiner. The list favors small boutique Argentine producers, poured by the glass with guided tastings each afternoon between 4 and 8pm. Closed Mondays. Best for a slow afternoon flight with the bread still warm from the oven.
Casa Cavia occupies a restored 1927 mansion in Palermo Chico, folding a restaurant, bookshop and flower shop into one address on Cavia. Owner Juan García opens a private cellar that runs from Bordeaux and Burgundy to Mendoza, and the first floor is given over to wine. Best for a long Sunday lunch on the patio. For drinkers who want the room as much as the bottle.
Don Julio is Buenos Aires's most decorated parrilla, on the corner of Guatemala and Gurruchaga in Palermo, with a cellar stacked floor to ceiling behind the grill. The by-the-glass list leans hard into Argentine reds built for steak, from Malbec to high-altitude blends. Reserve well ahead, since it tops the Latin America's 50 Best lists. Best paired with the bife de chorizo.
Buenos Aires wine sorts into two clear bands. The cellar-led restaurants, Casa Cavia and Don Julio, reward bookings and treat the wine list as the destination. The standalone wine bars, Aldo's in San Telmo and Pain et Vin in Palermo, carry the weekly drop-in business and are where most porteño sommeliers actually drink.
A Friday-evening arc works north to south. Start with a glass of Patagonian pinot and the natural list at Florería Atlántico in Retiro, taxi to Palermo for the by-the-glass at Pain et Vin, then finish at Don Julio if the cellar is the point rather than the meal. Sunday afternoons favor Casa Cavia and the quieter Palermo Chico rooms.
A few rooms came close: Bis Wine Bar on Honduras, Hache Almacén in Palermo, and the cellar at Mishiguene. For full neighbourhood coverage see the Buenos Aires wine-bars index and our pillar on the world's best wine bars.
Sofia Reeves covers bar design and the craft behind the room, from Buenos Aires cellars to the late bars of Europe.
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