Birba

· Modern Birba on Hayes Street has been the neighbourhood's reference natural-wine room since opening in 2007, run by Daniel Floreth with a list that has aged into one of the city's most committed Loire-and-Jura programmes. The cellar includes serious depth in Domaine de Bellivière, Claude Courtois and the Auvergne natural cohort, plus a California low-intervention section that gives the room genuine local relevance.

The kitchen is short and Mediterranean, the back garden is the city's best summer drinking space, and the by-the-glass rotation runs twelve references with weekly turn. Ranks sixth because the cellar is narrower than the rooms above but the consistency over nearly two decades has built deep trust.

For the full ranking, see our editorial round-up of the 10 best wine bars in San-Francisco, the broader San-Francisco wine bars guide, and our category index of wine bars worldwide.