Editorial
Edinburgh hides world-class bars behind barbershop fronts and down Old Town closes. All 10 below check out as open and pouring in 2026, from a 50 Best speakeasy to a century-old ale house on Victoria Street. This one needed no cuts: every name verified clean.
Panda & Sons opened on Queen Street in 2013 and still greets you with a vintage barbershop front before the stairs drop to the bar below. The family team distills a lot of its own spirits, and the menus run playful and deep. Go down, order off the latest book, and let them pour something house-made. Best on a weeknight before the room fills. It ranked No.34 on the World's 50 Best Bars 2025.
The Devil's Advocate hides down Advocate's Close off the Royal Mile, in a converted Victorian pump house with stone walls and a mezzanine. The Bon Vivant team keeps more than 200 Scotch and world whiskies behind the bar alongside a serious kitchen. Find the close, climb down, and ask for a dram you have not tried. Open from noon daily. For drinkers who want whisky range and a hidden Old Town room.
Lucky Liquor on Queen Street runs on a number: 13 bottles, 13 cocktails, and a full menu rebuild every 13 weeks. The constraint keeps the small room sharp and the bartenders inventive. Drop in, see what the current 13 are, and order something you cannot get anywhere else. Best early evening at the counter. For drinkers who want a new idea in the glass each season.
Bramble sits in a cellar under Queen Street, a low warren of stone nooks that has shaped Edinburgh's cocktail scene for years. It made the World's 50 Best Bars in 2024 and took an Industry Achievement Award the same year. Head down the stairs, claim a corner, and order the house Bramble. Best late, when the nooks fill and the music lifts. For drinkers who want the underground room that taught the city to mix.
The Last Word Saloon tucks into a Stockbridge basement on St Stephen Street, a candlelit room with a roaring fireplace and a deep whisky shelf. The cocktails are careful and the welcome is warm. Settle by the fire on a cold night and order something brown and stirred. Open 4pm to 1am, closed Tuesdays. For drinkers who want the cozy end of the craft scene, away from the center.
Hawksmoor sits in a grand Art Deco former banking hall off St Andrew Square, and while the steak gets the headlines, the bar holds its own. Award-winning bartenders pour classics and house drinks under the high ceilings, with rare Scotch on the back bar. Come for an early cocktail before the dinner rush and snack at the bar. Best at the counter at golden hour. For drinkers who want grandeur with the round.
Dragonfly is a Grassmarket classic, chandeliers and eclectic decor over a long, ambitious cocktail list that has run for years. The room opens early evening and fills with a mix of locals and visitors off the cobbles. Slide into a booth and let the bartenders steer you through the menu. Best at the start of the night before the Grassmarket gets loud. For drinkers who want a grand room without the velvet rope.
The Bon Vivant on Thistle Street is Stuart McCluskey's cosy, European-inspired bar, the room that anchors the group behind the Devil's Advocate. Refined classics meet small plates in a candlelit space built for a long, slow evening. Book a table, pair cocktails with the sharing menu, and stay a while. Best for an unhurried dinner-and-drinks night. For drinkers who want food and cocktails given equal weight.
The Bow Bar on Victoria Street is the Old Town's classic, a traditional room pouring real ale and a wall of whisky with no music and no fuss. Locals come for the cask lineup and the hundreds of malts behind the bar. Order a hand-pulled ale and a dram to chase it, and take a spot at the bar. Best in the afternoon when the light hits Victoria Street. For drinkers who want Scotland straight.
The Jazz Bar on Chambers Street is the city's year-round live music room, running sets from early afternoon until 4am across jazz, funk and soul. Founded and run by musicians, it stays a working venue first and a bar second. Check the night's listing, get there before the headliner, and order a beer for the long haul. Best late, when the band hits its stride. For drinkers who want music to lead the night.
Bannerman's burrows under the Cowgate in a stone-arched cellar that runs live music six nights a week. The bar leans on cask ales and whisky, with gig doors around 7pm and a late licence to 1am. Best for the live-music drinker who wants a pint and a band in the same vault.
Bennets Bar has stood beside the King's Theatre on Leven Street since 1906, and the Victorian saloon keeps its original gantry, marble spittoon and etched mirrors. A small jug bar snug still serves through its own hatch. Best for cask ale in one of the city's best-preserved Victorian interiors.
Brass Monkey on Drummond Street pairs a traditional front bar with a back room that screens films on mattress seating from a choice of around 150. Local beers and a Monday quiz round out the week. Best for an afternoon film and a pint near the university.
Heads and Tales hides in the basement of the Rutland Hotel and shares its home with the Edinburgh Gin distillery, so drinkers watch the stills work over a long gin list and sharing plates. The bar runs late on Fridays and Saturdays. Best for gin focus and a West End hideaway off Rutland Place.
The Library Bar sits in the basement of Teviot Row House, the oldest purpose-built student union building in the world, with real shelves and old books along the walls. It pours real ale, local craft beer and whisky and stays open to the public. Best for a quiet pint among the stacks near Bristo Square.
Never Really Here hides down Rose Street North Lane behind a graffiti-covered door, a cash-only speakeasy with no menu where bartenders build cocktails to taste. Seven tables and around thirty seats fill fast. Best for booked-ahead drinkers who want a bespoke cocktail in a small, dim room.
Secret Arcade hides down Jackson's Close off Cockburn Street, a cocktail and vodka bar stocking more than a hundred vodkas and a run of molecular drinks. Screens carry the match and DJs play late. Best for late-night Old Town drinkers after something unusual.
The Halfway House sits on the steps of Fleshmarket Close and is reputed to be Edinburgh's smallest pub, a CAMRA award winner pouring rotating Scottish cask ales. A short menu leans Scottish. Best for a real-ale stop between Waverley and the Royal Mile.
Whighams Wine Cellars opened in 1983 in converted cellars off Charlotte Square, a candlelit basement with stone floors, wine barrels and a seafood-led kitchen. The list runs to around eighty wines, with live jazz on Sundays. Best for a low-lit glass of wine and a plate of shellfish in the West End.
The New Town holds the cocktail cluster, Panda & Sons, Bramble and Lucky Liquor within a few blocks of Queen Street, with the Bon Vivant a street over. The Old Town hides the Devil's Advocate and the Bow Bar, and Stockbridge keeps the Last Word.
The speakeasies reward knowing the door, so look for the barbershop and the close. Most of these rooms peak between 9pm and midnight, though the Jazz Bar runs much later.